South Stage Cellars Events Calendar

SAT, MARCH 6, 3:00 - 4:30 $20
COOKING AND WINE PAIRING WITH CHEF PRAHL

Guaranteed to liven up your culinary repertoire! In this cooking and wine pairing class, renowned Chef William Prahl takes us step by step through the preparation of veal saltimbocca and Brie Soup. Fine dining ensues, with dishes specially paired with fabulous wines. Wine, Food, Friends & Fun. Who could ask for more! Guest chef William Prahl owned and operated Gogi’s Restaurant for 9 years. He served as Executive Chef at McCully House and at the Rogue Regency Inn, after training in Key West for 5 years under Master Chef Norman Van Aken. He currently owns Mamma Mia Gelateria, where he handcrafts gelato and sorbet and serves homemade soups and panini sandwiches. Reservations: 541.840-5453

FREE LIVE MUSIC EVERY FRIDAY, 6 - 9pm
Hors d'oeuvres, Specials & Revelry starting at 5pm
CLICK to see our Musical Lineup

Event Hosting
Click above to learn how South Stage Cellars can help make your private party or other event a relaxed and memorable experience.

Featuring The Jacksonville Inn, Elements from Medford, and Tease from Ashland. For this stellar event, we'll be pairing two versions of a single varietal, as well as similar blends, each selected to pair perfectly with tapas prepared by three of the Rogue Valley's finest restaurants. The Date's been set! We'll have more information on wines and menus to follow.
This event sells out early, so please call for reservations, 541.840-5453

Winner of "Best in Show" out of 1,326 entries at the American Cheese Society competition, it's no wonder that the Rogue Creamery has garnered national attention. For this special event, Rogue Creamery cheese shop Manager Tom Van Voorhees will present an extraordinary array of cheeses designed to pair perfectly with a range of South Stage Cellars' wines. Don't miss this gastronomical extravaganza.
Limited space available. Please call 541.840-5453 for reservations.

Pegi Smith is a contemporary artist of extraordinary talent and versatility. She paints in acrylics on canvas and, being self taught, uses paints in a wholly unique way. Works of hers are in private collections nationally and internationally, and have been exhibited in California, Oregon and Washington. To see a sample and learn more, please CLICK HERE.

Live music, hors d'oeuvres, and wine tasting of selection wines and new releases!
This stellar selection includes Alchemy, Morning Blush and a red blend. Dreamed up by winemaker extraordinaire Joe Dobbs, Alchemy melds the richness of Tempranillo and Black Cherry of Cabernet Sauvignon with the Subtle spice of Carmenere. Morning Blush is SSC's first-ever Rosé, made of Grenache and Malbec, with intoxicating overtones of strawberry, watermellon and red raspberry. Our third selection is a Francis Tannahill classic Rhone-style red blend made of Syrah and Grenache by winemaker Sam Tannahill.